Order online
Build your pie
Every pie goes on the same oven floor, so build it however you want it. Toppings can cover the whole pie or land on one half, which is how most tables here order anyway.
01
Pick a crust
Four crusts, one fire. The thin is what the oven was built for.
02
Pick a size
Price below is the pie with sauce and cheese on it. Toppings are priced the same at every size.
03
Sauce
How much
04
Cheese
How much
05
Toppings
Whole pie, left half, or right half. Half a pie costs half the topping price. Tap a selected side again to take it off.
From the fire
Spicy Soppressata3
Fennel Sausage3
Wood-Roasted Meatball3
Pancetta3
Nduja4
Prosciutto4
From the garden
Cremini Mushroom2
Maitake Mushroom3
Red Onion2
Roasted Garlic2
Calabrian Chili2
Charred Broccolini2
Roasted Red Pepper2
Kalamata Olive2
Cherry Tomato2
Off the heat
Basil1
Arugula2
Chili Honey2
Pecorino2
Lemon Zest1
06
Bake
Everything comes out spotted. Well done means we leave it in another fifteen seconds.
After you order
What happens next
-
01
The ticket prints
Your build goes to the rail by the oven, halves marked left and right so nothing gets guessed at.
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02
It waits for the fire
Pies go in as the floor comes back to temperature. That is usually fifteen minutes from the ticket.
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03
Cut, then boxed
Cut before it goes in the box and the box is vented, so the crust does not steam itself soft.
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04
Counter or door
Takeout waits under the heat lamp at the counter. Delivery leaves in an insulated bag within the mile.